Garden Court Sandton City - Sandton






For business travellers seeking close proximity to South Africa's largest business hubs, or for tourists who desire a location amid the bustle and excitement of Johannesburg, this hotel constitutes a fabulous base for all guests.·The stylish décor encompassing a hint of Art Deco reflects the Garden Court Sandton City's modern hospitality. The warm and welcoming ambience extends from the beautiful reception area, to a bright breakfast room overlooking a luscious pool-centred garden, to each of 444 spacious en-suite bedrooms with shower-bath combination, direct-dial telephone with voice mail and wake-up call facilities, computer modem point, wireless internet connectivity, television with enhanced DSTV channels, individually controlled air conditioning, hairdryer, bathroom amenities and tea and coffee making facilities. Business travellers are in luck - you will always be in touch with wireless internet in public areas, and you will be able to conduct business as usual with our self service workstations and copy/fax facilities. If you need to have a meeting, Garden Court Sandton City has two conference rooms that accommodate up to 18 people each. Cafe Maude, the Garden Court Sandton City's in-house restaurant, has a distinct French flair and offers superb service on both the terrace overlooking the attractive Maude Street or in the welcoming, well appointed restaurant. The extensive menu offers a wide variety of exciting dishes from a scrumptious all day snack selection to a choice of mouth-watering dinner dishes.

Environemental Management


  • The irrigation system has been upgraded and full automation, timers are set to irrigate during cooler times of the day to reduce evaporation
  • All rooms have dual flush toilets, and low flow showerheads, which will be even more efficient after the refurbishment has been done
  • Air-to-water drinking water fountains are in use to provide clean alternative source drinking water.


  • Timers have been placed on the pool pumps.
  • Motion detector light switches have been installed in the maintenance workshop.
  • Porte Cochere lights have been placed on a day/night switch
  • Heat pumps have been installed to assist boilers with hot water generation
  • Building Management Systems control operations of the Chiller units


  • Gardens do not contain invasive species and active steps are taken to reduce the content of exotic trees in the garden.


  • A single, self-employed person, sorts the hotel’s waste and takes it to recycling plants
  • Tube crushers are used to dispose of fluorescent tube waste.
  • Old kitchen oil is sold to oil recyclers
  • A device is installed in deep fryers, which reduces the replacement rate of oil, and reduces production of hazardous waste generated by this hotel.

Communications, Training and awareness

  • In room environmental communication includes a towel exchange card and welcome letter.
  • Back of house posters  are displayed in numerous areas to increase awareness and importance of environmental matters and efficient management of resources.
Cleaning / Chemicals
  • Biological or enzyme ranges are used for treating fat traps.


  • Kingklip, on the Orange SASSI list, has been removed from the hotel’s restaurant menus.
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